Of LeBron, Kobe and Jordan:  Masters of the Art


By Ira Berkow



The dazzling Kobe Bryant.



The sensational LeBron James.




Michael Jordan: Out of This World!



Of LeBron, Kobe and Jordan:  Masters of the Art




By Ira Berkow



The first time I saw him play basketball was, in all places, Hackensack, N.J. He was only 16 years old, going into his junior year at a high school in Akron, Ohio, but, at 6-foot-7, 215 pounds, looked muscular enough to, if need be, lift your car to check underneath for where the knock was coming from. He played point guard, shooting guard, small forward – he seemed eminently comfortable anywhere on the court. A kind of hoops Swiss Army knife. He could slice swiftly to the basket, he could post up and execute a slam dunk with his back to the basket, or rain three-point shots from well beyond the arc. And if you were open near the basket, you’d suddenly find the ball in your hands, softly and sweetly, gratis LeBron James.


This was in July 2001 at a summer basketball camp on the Fairleigh Dickinson campus for some 200 of the best high-school basketball players in the country. And he was the best and mightiest player on the court, a seeming pro among amateurs.


There was even speculation among the NBA scouts attending that he could be a top pick – a lottery pick – in the draft. A high-school junior? Or would he elect to go to college? There was a slew of college scouts doing homework there, as well.


I had come to see for myself if the hype for James was merited. And it’s always amusing to try to put yourself in the position of scouts and try to project.


Tom Konchalski, who evaluates high-school players for his respected High School Basketball Illustrated Report, said, “LeBron isn’t an extraterrestrial athlete, but he has a tremendous feel for the game. He sees situations two passes ahead of the play. He’s been compared to Vince Carter and Tracy McGrady.” Two outstanding pros then in their virtual prime. “But I think he has a better feel for the game than they do.”


He meant, surely, that LeBron had a better feel for the game than when they were his age.  “No, I mean right now.” I wasn’t so sure. Looking back, I was wrong.


It’s an interesting and sometimes thankless task to make projections of players, though scouts and general managers must do it all the time. How do you evaluate beyond talent – to drive and heart? Even, how do you evaluate and predict the levels that talent can or cannot achieve?


Well, the James story has essentially been written as far as those questions are concerned. He was the No. 1 pick, by the Cleveland Cavaliers, in the 2003 NBA draft, following his high-school graduation, and signed a $90 million shoe contract with Nike before his pro debut. He has since become probably one of the two best players in the NBA.

 His team lost in the playoff semifinals last season but are a favorite to make the finals this season, against the Lakers and their high-wattage star, Kobe Bryant.


Bryant, like James, was considered the best high-school player in the country, and, like James, I wanted to see for myself. It was in Ambler, Pa., in a playoff game in the Pennsylvania state tournament, in February 1996. Bryant was a 6-foot-6, 17-year-old senior playing for Lower Merion who, unlike James, was slender as a mop handle.


He played the same positions that James did – though, like James, not all at the same time, though it might seem that way. In a playoff game the week before Bryant had scored 50 points.


Against Norristown High, Bryant was the center of attention not only of the spectators in the overflowing stands, but of the opposition as well. If he didn’t know what a cocoon felt like before, he did now. Two, three and sometimes four Norristown players gathered around him as if he were a kindly uncle dispensing dollar bills to his nephews.


And while Bryant scored 21 points – including 10 of 11 free throws – but made only 5 of 23 from the floor, he was still able to hit his teammates with pinpoint passes, and Lower Merion won, and advanced in the tournament.


One of the scouts at his game was Hal Wissel of the New Jersey Nets. “The thing the scouts like so much about him, besides his talent, is his mentality,” said Wissel. “He’s a very confident, very centered young man. And I guess you have to credit his dad, and his family environment, for a lot of that.” Bryant’s father is Joe (Jelly Bean) Bryant, a former NBA player and at the time an assistant coach at LaSalle College in Philadelphia.


In the locker room after the game, Bryant’s attitude was upbeat. “Yes, I would like to have shot better, but my dad always told me to be an all-around player,” said Bryant. “And if I can’t be on in shooting, then I can rebound, set up the other guys with passes and play defense. And I think I did that.”


Off that game, however, he didn’t impress me as much as James would. In evaluating a player, it’s essential, obviously, to see him more than once. Apparently Jerry West, then the general manager of the Lakers, did.


Rick Pitino, then the coach of the University of Kentucky, told this story about playing golf with West. Pitino said, “I think we have a good chance of getting Kobe Bryant.” West said, “He’s going straight to the pros.” Pitino said, “He is?” West replied, “I’m sure of it. I think we can get him, and he’s going to be one of the best players in the history of basketball.” Pitino said, “You mean, he’s going to be a very good player.” West: “No, one of the best ever.”


West obviously saw more in Bryant that either Pitino or I did. And he was right. Bryant was picked 13th overall in the NBA draft by Charlotte, and in a previously arranged deal West immediately traded for him. Bryant was soon an all-star.


Michael Jordan, who knows something about basketball – but not everything, was the director of player personnel of the Washington Wizards and selected another high-school player in the NBA draft of 2001, Kwame Brown, a 6-11, 250-pound, 19-year-old center-forward from Brunswick, Georgia, a town of 14,000.  Brown became the first high-school player ever selected first overall. Jordan had played Brown one-on-one and was impressed. I was, too. Shortly after the draft, I took Brown for lunch to a French restaurant – his first – Brasserie Jo, in Boston, where he was playing in a pro summer league.


He perused the menu.


“What’s steak tartare?” he asked the waiter.


“It’s very good,” said the waiter. I added, trying to be helpful, “It’s uncooked.”


“I don’t eat raw anything,” Brown said. “It’ll kill you.”


“Something to start?” the waiter asked, moving on.


“House salad,” Brown said, “with French dressing.”


“I know it’s odd, this being a French restaurant,” said the waiter, “but we don’t serve French dressing.”


“No French dressing?” Brown repeated. “Bennie’s Red Barn has the best French dressing. Unbelievable.”


“Bennie’s Red Barn?” I said.  The waiter’s eyes widened. “It’s the best restaurant in the Brunswick area,” Brown said. “You’ve got to go there sometime. And the steaks. They’ve got this T-bone, it’s this thick, and it’s bigger than this plate. I like mine medium rare, well, just this side of burnt.”


The rest of the meal was about as eventful, and that night I saw Brown play. It appeared that he had a lot of potential, but was hardly polished. In my evaluation, however, I thought he was going to be a big star, a real force in the paint. Also, from the lunch, I thought he really knew what he wanted, and how to get it. Little things may often tell a lot, or so I imagined.


Well, after a time, Jordan became disenchanted with Kwame, and his work ethic.  Brown was traded to the Lakers, who traded him to the Memphis Grizzlies. He currently rides the bench for the Detroit Pistons, an eight-year journeyman pro.


Oh, you may be wondering what Brown ordered for an entrée at our lunch. It was the Parisian steak frites.


“What’s that on there?” Brown asked, when the waiter placed the dish in front of him.


“Garlic butter,” the waiter explained.


Brown stared at the yellow substance puddle on his meat. The waiter, well, waited. Perhaps he wondered if it was anything like the steak at Bennie’s Red Barn.


After a moment, Kwame cleared his throat and looked up. “Have you any A-1 sauce?” he asked politely.





Pulitzer Prize-winning sportswriter Ira Berkow’s most recent book, “Summers in the Bronx: Atilla the Hun and other Yankee Stories,” was published by Triumph Books (December 2009).


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